Meet our Green Tea Mint Iced Latte. 🍀 Cool, creamy, and bursting with fresh mint flavor. It’s a little bit of magic in your glass for St. Patrick’s Day. Recipe below, featuring Stash Premium Green Tea. 🌿 Step 1: Make mint simple syrup. -1 cup sugar -1 cup water -1 cup fresh mint leaves Heat water and sugar together over medium heat until dissolved. Blanch fresh mint leaves. Blend on high with simple syrup and strain into a jar. (Keep extra for other minty recipes!) 🍵 Step 2: Make tea latte. -Brew 1 cup of Premium Green Tea, following directions on tea sachet. Pour over ice. -Add in 2 tbsp. mint simple syrup. Stir. -Froth 4-6 oz. of your milk of choice. ✨ Step 3: Make cold Foam • ¼ cup heavy cream • 1–2 tsp. sugar Froth the heavy cream and sugar together until thick and creamy. Pour over your iced tea latte and enjoy.