Who wants a Wild Raspberry Hibiscus Spritz? 🌿 When the weather starts warming up, I’m all about drinks that feel bright, refreshing, and a little bit unexpected. This one starts with @stashtea Wild Raspberry Hibiscus Tea — a bold botanical blend that brings tart berry notes, floral depth, and the kind of color that instantly shifts the mood of a drink. It’s light, sparkling, and super refreshing — like flavor you can feel. Ingredients: — 3 oz strongly brewed Stash Wild Raspberry Hibiscus Tea (chilled) — 1.5 oz gin — 0.75 oz fresh lemon juice — 0.5 oz raspberry syrup — 2–3 oz club soda — fresh mint to garnish Add tea, gin, lemon juice, and raspberry syrup to a shaker with ice. Shake until cold and strain into a glass over fresh ice. Top with club soda, garnish with mint. ——— Raspberry syrup: — 1 cup fresh raspberries — 1 cup sugar — 1 cup water Add all ingredients to a saucepan over medium heat, stirring until the sugar dissolves. Let simmer 8–10 minutes, gently mashing the raspberries as they break down. Strain through a fine mesh sieve, let cool completely, and store in the fridge. Use code STEVEN15 for 15% off your first purchase. #Stashpartner #ad #cocktailrecipe #spritz #teacocktails