“London chef serves raw carrots and a boiled egg!” cried one outraged newspaper thirty years ago. Yes indeed, we did. And we still do, fuzzy with fronds and vigorous with aioli. No trends, no frippery, no fuss, we simply serve the things that we like to eat. Photography by @harrietlangford
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onApr 23, 2025St JOHN Restaurant
stjohnrestaurant.com
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“London chef serves raw carrots and a boiled egg
Apr 23, 2025, 4:31 PM
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