This Smoked Pineapple Mezcalita brings spring vibes with every sip 🍍🔥 What You Need: - Smoked Fashioned Top + Flavored Wood Chips (Cherry or Apple Wood pair great with pineapple) - 2 oz mezcal (or tequila if preferred) - 1 oz fresh lime juice - 1 oz pineapple juice - ½ oz orange liqueur (like Cointreau or Triple Sec) - ½ oz agave syrup (adjust to taste) - Tajín or salt (for rim) - Ice - Pineapple wedge (for garnish) 🔥 How to Make It: - Rim the glass with Tajín or salt, then fill with ice. - In a shaker, combine Mezcal, Lime juice, Pineapple juice, Orange liqueur, Agave syrup - Add ice, then shake well. - Strain into the rimmed glass. - Place the Smoked Fashioned Top over your glass, add a pinch of wood chips into the chamber, and use a torch to ignite them. Once it starts smoking, let it sit for about 30 seconds so the flavor settles in. - Remove the top, garnish with a pineapple wedge, and enjoy. Tried it? Tell us how yours turned out, or tag someone who needs to make this for you!