Oopsy! We made a mistake, and we’re here to make sure everything is crispy—err crystal—clear! We did some additional experimenting in the kitchen to get the crrrrrispiest tacos using our NEW Maíz Corn Taco Shells, and while our packaging currently recommends 2-3 minutes, let’s taco ‘bout the facts: You actually want to try baking your shells for a minimum of 5 minutes at 375 degrees F. 🌮 IF you like your taco shells extra toasty, you can bake them for a couple minutes extra (1-2 minutes MAX)—just be sure to monitor them continuously to ensure they’re not overcooked. ¡Buen Provecho! ❤️ #sietefoods #maiz #maizcorntacoshells #glutenfreemeals #taconight #tacotuesday