White Chocolate & Raspberry Cake 🍰 180g unsalted butter, diced 200g White chocolate, broken into pieces 200ml milk 280g self-raising flour 1tsp baking powder 250g caster sugar 3 eggs, lightly beaten 1 tsp vanilla extract 2 punnets of raspberries or frozen raspberries either works & frozen can actually show the berries more prominently on top. I used half of this batter as it makes quite a big cake - 8inch x 2 I would say Melt the butter, choc & milk together Mix dry ingredients, add the wet ingredients & then the eggs & vanilla. Bake at 160deg 45mins ish, or until cooked through 🤤 Store in your layered storage bowl set from @seedandsproutco Seed & Sprout discount code for orders +$149 OLIVIA10 #seedandsprout #sustainablecookware #privatechef #whitechocolateandraspberry #lowtoxliving