If you’ve followed me for a while, you’ll know I’m not about making your life 100% “low-tox” overnight. I’m much more interested in the small, realistic changes we can make that support our health without sacrificing style, convenience or functionality. You may have seen that my partner and I recently moved into our first home & one thing that was really important to me when setting up our kitchen was choosing more considered materials wherever I could. A few of my @seedandsproutco favourites that are now in our kitchen: 🤎 Prep & Store chopping board + stand 🤎 Silicone kitchen utensils 🤎 Newrybar Square Pantry Bundle 🤎 Glass food storage containers One of the easiest swaps I’ve made is simply not chopping directly on plastic. Reducing our exposure to microplastics is something I’m mindful of, particularly when it comes to food preparation and heating food which is why I love using wood for chopping and glass for storing/heating wherever possible. But this is exactly how I approach wellness in general: slowly making better choices, not trying to be perfect. You don’t need to throw out your entire kitchen and start again. Start with the things you use every single day, make the swap when something needs replacing, and build from there. You can use the code MIA10 for 10% off orders over $149 @seedandsproutco #ad