We don’t do boring salads…. and this 🌱 SPRING ROLL SALAD 🌈 is one you’re going to need to make asap! The trick to making a salad everyone actually wants to eat comes down to the dressing and packing it with ALL the texture. And this one is a fresh spring roll without the fuss or rolling, with crispy tofu, crunchy veggies, vermicelli noodles, fresh mint, crushed cashews and the BEST creamy peanut dressing. 🌱 Plus it’s packed with 37g protein, 14g fibre and 6mg iron per serve, so it’s not a boring side salad that you’ll be feeling hungry after either. I teamed up with my favourite sustainability brand @seedandsproutco to create this recipe in their Silicone nesting bowls, and it was the perfect combo - plus they currently have up to 40% off for their 10th birthday sale, and you can get another 10% off using “LVE10” too 🎉 The recipe is up on my website or comment “SPRING” and I’ll get it straight to you 🤍 . . . . . #springrolls #veganrecipes #saladrecipes #easydinner #salad