महिनाभर टिकणाऱ्या नारळाच्या वड्या | साखर करकर लागू नये व खुसखुशीत वडीसाठी 5 टिप्स Naral Vadi Recipe खुसखुशीत नारळाची वडी बनवण्यासाठी लागणारे साहित्य | Ingredients needed to make Naralachi Vadi / Naralachya Kapa - • खोवलेला ओला नारळ 1.5 वाटी | Scraped Fresh Coconut 1.5 Cup • साखर १ वाटी | Sugar 1 Cup  • वेलची पूड १/४ चमचा | Cardamom Pw 1/4 tsp • साजूक तूप २-३ चमचे  | Ghee 2-3 tbsp • पिस्त्याचे काप | Pistachios How to make olya Narlachya Vadya recipe -  • Remove brown portion of the fresh coconut, slice and grind into mixing grinder to fine. • Heat up a heavy bottom Kadhai, once kadhai is medium hot turn the heat to low and add some ghee and scraped coconut and saute for 3-4 minutes on very low heat. • Now add sugar and 2 tbsp of water & mix well.  • After 1-2 minutes sugar melts then turn the heat low to medium and saute for around 6-7 minutes to get perfect consistency. • After 6-7 minutes, the mixture gets thick, then turn the heat to low and saute for some time 2-3 mins more,  • After 2-3 mins when you see the mixture of the edges is getting whiter in colour and dry. Totally we need 10-12 mins to get the mixture done. • Turn off the heat and spread the mixture into greased plate and set.  • After 10-15 minutes when mixture is Lukewarm cut into pieces to make vadi / kapa and let it cool down completely. • Take the Vadis or Naralachya kappa out.  • Our Delicious, Khuskhushit Narlachi Vadi / Naralachya Kapa is Ready.  • You can store them in a container for a month.  महिनाभर टिकणाऱ्या ओल्या नारळाच्या वड्या | ओल्या नारळाच्या वड्या रेसिपी | खोबऱ्याच्या वड्या रेसिपी | सरिता किचन खोबऱ्याच्या वड्या | खुटखुटीत नारळाची वडी | खुसखुशीत नारळाच्या वडया ५ टिप्स | Olya narnachya vadya recipe | khuskhushit khobryachya vadya recipe | sarita kitchen naralachya vadya |  #narlachyavadyrecipe #olyanaralachyavadyarecipe #sweetrecipe #saritakitchenmarathi #Olyanarlachyavadyarecipeinmarathi