ज्वारीचे मऊसूत फुलके | ज्वारीची भाकरी येत नाही? लाटून करा बराच वेळ मऊ राहणारी चपाती JwariRoti Recipe • ज्वारीची चपाती रेसिपी | लाटून ज्वारीची ज्वारीची भाकरी | ज्वारीच्या पिठाचे फुलके | Jowar Roti recipe | Jwarichi chapati recipe | jwariche fulke recipe | jowar fulka recipe |  • साहित्य | Ingredients  • • ज्वारीचे फुलके करण्यासाठी आपल्याला लागेल  • १ कप ज्वारीचे पीठ • १/२ कप पाणी • १ टीस्पून तेल • चवीनुसार मीठ • गरजेप्रमाणे तूप How to make jowar fulka recipe | how to make jwarichi bhakari recipe • First, take water, oil, and salt in a pot. • Mix everything well and bring it to a boil on high heat. • Once the water boils, reduce the heat and add jowar (sorghum) flour to it. • Mix thoroughly so everything becomes a smooth mixture. • Once mixed, turn off the heat, cover it tightly, and let it rest for 5 minutes. • After 5 minutes, the jowar flour will be nicely steamed. • Transfer the hot dough to a flat plate (parat). • As it is still hot, mash it well using a masher. • After mashing for 2 minutes, once it’s cool enough to handle, knead it well by hand. • Usually, no extra water is needed, but if required, add a little and knead until soft and smooth. • Knead the dough for about 3–4 minutes. • Now start making phulkas (flatbreads). • Take a small portion of the dough, roll it in dry jowar flour, and gently roll it out into a phulka. • If needed, sprinkle a little flour while rolling. • Keep the phulkas small in size — that’s ideal for jowar phulkas. • Heat a pan to medium temperature, and place the phulka on it. • Keep the heat low. • After about 30 seconds, flip the phulka. • Cook the other side well on medium heat. • Make sure one side is completely cooked before moving on. • Once cooked on one side, place the phulka directly on the flame. • Hold it with tongs and roast it well. • In about 15 seconds, the other side will be nicely cooked too. • Apply ghee (clarified butter) immediately. • Look — a soft, fluffy jowar phulka is ready! • This is an easier alternative to bhakri. • Be sure to use the remaining dough quickly, or it will lose its stickiness and become harder to work with. #jwarichafulkarecipe #jwarichichapatirecip