We’re all about eating the rainbow. Why not drink it, too? And this Technicolor Matcha isn’t just for looks—each vibrant ingredient brings the benefits. Mango: Rich in vitamin C and antioxidants for skin and digestion Blue spirulina milk: Detoxifying and anti-inflammatory Match: Clean energy and focus without the crash Cherry cold foam: Recovery support and antioxidant boost Here’s how to make this prismatic magic for yourself. INGREDIENTS: Bottom Layer -1/3 cup mango puree (fresh or frozen mango blended) Middle Layers -Blue spirulina -1/3 cup milk of choice -1 tbsp. matcha -1/3c to 1/2c hot water  Top Layer -1/3 cup cherry puree (fresh cherry, blended) -1/3 cup heavy cream or coconut cream -1 tbsp. maple syrup or agave  DIRECTIONS: 1. Blend mango puree. 2. Whisk together blue spirulina & milk. 3. Whisk together matcha and hot water. 4. Blend cherry puree and, once smooth, add cream. Electric whisk or immersion blend until cream is thickened. 5. In a glass cup, place mango puree at the bottom, followed by ice. Next, layer blue spirulina milk, followed by matcha. Spoon cherry cold foam on top. #recipes #matcha #coldfoam