Meet Rose Black—the new tea that’s seducing our senses. This malty, sweet and fermented black tea is naturally infused with the scent of fresh, fragrant rose buds, picked at their aromatic peak.   Rose-scenting tea takes time, patience and skilled craftsmanship. First, the tea leaves are nestled between rose buds in multiple layers and left to infuse. This step is repeated two or three times until the tea has fully absorbed the aroma. Each rose bud is then sifted from the leaves, and the tea is lightly baked for a refined taste.   Find at Rishi-Tea.com.