🍋Ingredients: 3 Tbsp. lemon juice (about 1 medium lemon) 3 Tbsp. extra-virgin olive oil 1 tsp. Real Salt Organic Lemon Pepper 1/4 tsp. Dijon mustard (optional) Instructions: Add lemon juice, olive oil, Dijon mustard, and Real Salt Lemon Pepper to a small jar with a lid. Seal the jar and shake well until the vinaigrette is well combined. Store in the jar in the fridge for up to 1 week. This bright, zesty vinaigrette brings a burst of citrus and a touch of peppery heat. It’s perfect for salads, grilled veggies, or even as a marinade for chicken or fish. Find the recipe on redmondfarms.com 😋