Tastes like a blueberry truffle and works harder than your coffee ever could. 😉 Meet your new obsession: The Nandaka Blueberry Latte—crafted with ceremonial Peruvian cacao to activate metabolism, fermented Pu’er teas for calm, sustained energy, and functional mushrooms to uplift your mood and support cellular renewal. ⁠ Oh, and the rich pour-over coffee flavor with dark red fruit notes? Chef’s kiss. 😚👌 Iced blueberry latte recipe: 1 sachet Nandaka 1/2 c hot water — froth & set side to cool while you make blueberry syrup: 1 c frozen wild blueberries 1-2 tbsp honey 1/4 filtered water — add to sauce pan on medium heat, mash until desired consistency *you can also blend & strain if you don’t want any pulp 1/2 c coconut milk ⁠ ✨ Just in time for Mother’s Day, spend $150+ and receive our limited-edition Chantilly Pouch + best-selling samples—because mom deserves wellness in every sip. . ⁠ #blueberrylatte #healthandwellness #bluebereysyrup #latteart #coffee #Cacao #MothersDayGifts #WellnessLatte #FunctionalMushrooms #PuErTea