The 3 Stages of Pear Ripeness: How to Choose Yours 🍐 Not all pears are created equal—depending on ripeness, they offer different tastes and health benefits! Here’s what each stage brings: 🍐 1. Underripe (Green & Firm)
Crisp, slightly tart, and rich in resistant starch and prebiotic fiber to support gut health and digestion. Great for salads, roasting, or if you like a firmer bite. 🍐 2. Ripe (Yellow & Softening)
Sweet, juicy, and packed with soluble fiber (pectin) for healthy digestion and cholesterol support. This is peak flavor and antioxidant level—perfect for snacking or baking! 🍐 3. Overripe (Brown Spots & Soft)
Ultra-sweet and soft, overripe pears have higher sugar and lower fiber. Best for smoothies, sauces, or baking when you want natural sweetness. 👉 Which pear stage is your favorite? Tell us below! 
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