The term “Campesino” refers to a farmer with existential relationship to the crops they tend. In the Tzeltal highlands of Chiapas, the Campesinos de Tenejapa regard the plants that bear their bright, memorable coffees as part of a living community: the forest. They let the crop grow wild as a matter of age-old tradition. This month, Noma Kaffe shares a taste of what this approach can yield thanks to the Beneficio Comunitario Sibactel.