Don’t let his youthful looks fool you — our barista and roaster Marcus has tasted his share of exceptional coffees. This month, Carolyne invited him to try Luis Alberto Jojoa’s Pink Bourbon — a selection that undergoes an extended fermentation called “cochadas.” With this longer fermentation, a fruit-forward character develops, contributing to a round, approachable brew. Taste through exceptional selections like Luis’s by joining the subscription at nomakaffe.com