Hope everyone had a great Easter! Lamb crown roast, grilled lamb chops, homemade ravioli, lasagna, and of course, St. Joseph’s pastries (cut in half… then eat both halves 😅). In this episode we talk about the Easter table traditions every Italian-American knows by heart. Whether you’re team ham, team lasagna, or just here for the dessert, there’s something nostalgic about an Easter meal. What’s your go-to Easter dish? Drop it in the comments. #EasterTraditions #ItalianAmerican #EasterFood #nycpodcast