This chocolate, strawberries & cream rice cake treat tastes indulgent, but offers up protein from Greek yogurt and fiber from chia seeds! Plus the quick-set chia pudding means you don’t have to wait overnight to enjoy. INGREDIENTS 🍓 ¾ cup / 170g vanilla Greek yogurt 🍓 2 tablespoons chia seeds 🍓 4 plain rice cakes 🍓 100 g / 3½ oz chocolate, chopped and divided 🍓 1 cup / 150g fresh strawberries, thinly sliced RECIPE 1. Mix the vanilla Greek yogurt and chia seeds together in a bowl. Set aside for 10–15 minutes to thicken. 2. Line a tray or large plate with parchment paper. 3. Melt the milk chocolate. 4. Spoon half of the melted chocolate onto the parchment in four circles, making each circle approximately the same size as a rice cake. 5. Place one rice cake directly on top of each chocolate circle and press down gently. 6. Spread the thickened vanilla chia pudding over each rice cake. 7. Thinly slice the strawberries and arrange them on top. 8. Drizzle over the remaining melted milk chocolate. 9. Refrigerate until the chocolate has set, then carefully peel the rice cake bark away from the parchment paper. #Recipe #chiaseedpudding #Chocolate #Dessert #EasyDesserts