Spring is officially here! 🎉💐 Transform your simple leafy greens into a flavorful mixture with berries for antioxidants, goat cheese for protein, and an olive oil-based dressing for unsaturated fats. Easy to toss together for a delicious and quick meal. Ingredients 3 cups baby spinach or mixed spring greens 1 cup strawberries, sliced 2 kiwis, peeled and sliced ½ cup blueberries (optional jewel pop) 2–3 tbsp pistachios or sliced almonds, toasted small dollops of goat cheese Dressing: 2 tsp honey or maple syrup Juice of ½ lime 1 tsp olive oil Pinch of sea salt Instructions: Slice strawberries and kiwi. Wash and dry greens. Quickly toast pistachios or almonds in a dry skillet for 1–2 minutes for extra crunch and aroma. Make dressing: Whisk honey, lime juice, olive oil, and pinch of salt. Arrange greens in a bowl or on a plate. Fan strawberries and kiwi slices over the greens. Sprinkle blueberries, toasted nuts, and dollops of ricotta. Drizzle dressing lightly on top. Garnish with microgreens #Recipe #Salad #Spring #NatureMade