Here’s a well-balanced appetizer that’s a treat for your tastebuds! This steak crostini serves up protein and iron from steak, Vitamins A, C, and K from arugula, calcium from cheese, and of course the perfect crunch from a toasted baguette. 🥖 Ingredients Baguette or small French bread, sliced into ½-inch pieces Olive oil Salt and pepper 8 oz skirt steak, cooked 1 garlic clove, cut in half ½ cup arugula or microgreens 2–3 oz sharp cheddar cheese (or your cheese of choice such as blue cheese, fontina, or goat cheese) Optional toppings: balsamic glaze, caramelized onions Instructions Preheat the oven to 400°F. Brush the bread slices lightly with olive oil and season with salt. Toast until golden and crisp. Slice the cooked steak thinly, and against the grain. Rub toasted bread with cut side of garlic. Spread a thin layer of your chosen cheese on each slice. Top with sliced steak and arugula or microgreens. Add optional toppings like balsamic glaze or caramelized onions. Serve immediately. #Recipe #Steak #Snacks #Wellness #Recipes