Feeling festive this weekend? How about whipping up some GREEN pancakes for breakfast? All it takes is some spinach, banana, and some baking staples. No food coloring required! 💚🥞 Ingredients 1 cup fresh spinach 1 very ripe banana 2/3 cup milk 1 cup all-purpose flour 1 egg 1 tsp vanilla extract ½ tsp kosher salt 1 tsp baking powder Pinch cinnamon, optional Oil or butter for the skillet Directions: Add all ingredients except flour to a blender and blend just until a consistent batter is reached. Add the flour and mix in with a spatula. Heat a large nonstick skillet over medium heat. Add a touch of oil or butter. Pour about ¼ cup of batter into the pan at a time creating pancakes. Cook for 3-5 minutes or until the edges have set and bubbled. Flip, then cook another 2-3 minutes or until cooked through. Serve with maple syrup if desired. #NatureMade #Recipe #Pancakes #StPatricksDay