🔥 Spicy Korean Bulgogi Pork Lettuce Wraps For me, enjoying Korean BBQ at home has become a total game changer 🔥⁠ You get all the flavor, but way more control over sugar + sodium in the marinade 👏⁠ Wrap it up in lettuce for a low carb option with raw garlic, spicy peppers, and a swipe of ssamjang (like it’s meant to be eaten) 🥬🌶️🧄⁠ Healthy, customizable, and so satisfying Here’s how you can make it too: Ingredients:     •    1.5 lbs thinly sliced pork belly     •    1 small onion, sliced     •    1 handful beech mushrooms Marinade:     •    2 tbsp gochujang (korean chili paste)     •    1 tbsp doenjang (korean bean paste)     •    1 tbsp honey     •    1 tbsp @momofukugoods sweet & spicy korean bbq sauce     •    2 tbsp soy sauce Wrap Fixings:     •    Lettuce     •    Sliced raw garlic     •    Sliced long hot Korean peppers     •    Ssamjang Instructions:     1    Mix marinade ingredients in a bowl.     2    Add pork belly + sliced onion, massage well using gloves.     3    Cook in a pan over medium-high heat until browned (~8–10 min).     4    Add beech mushrooms at the end, cook until tender.     5    Serve with lettuce, garlic, peppers, and ssamjang for wraps. #korean #koreanbbq #koreanstyle #koreanfoods #koreanfoodlover #koreanfood #kdrama #koreanpop #kpop #bbq #lowcarb #lowcarbdiet #protein #fitness #diet #lowsugar #keto #nutrition #healthyliving #healthyrecipes #healthylifestyle #healthycooking #spicy #mealprep #mealprepideas #lunch #lunchideas #불고기 #먹스타그램