CHIMMICHURRI, SALSA VERDE, CHERMOULA, ZHUG What do all of these sauces have in common? Well, for me, it all starts with chimmichurri. It’s a super versatile sauce that we use as a base to a make other sauces. It’s a great staple to have in your fridge and I’ll show you exactly how to make my version of chimmichurri and how to turn it into an Italian salsa verde, chermoula and zhug! You have to start at the beginning though! The keys to my chimmichurri sauce are quick pickling the shallots, making sure everything is hand cut, using really high quality olive oil and throwing in some secret ingredients that add a ton of natural umami, @momofukugoods soy sauce and @redboatfishsauce I know this isn’t traditional, but it’s so worth it! I’ll also show you really easy ways to pair each of these sauces! And not only are all of these sauces great on their own, but they also work extremely well as marinades for a number of different recipes. They are all so versatile and delicious! YOU GOTTA TRY THESE OUT!