These little meringue chicks are bringing all the Easter sweetness 🐣💛 Light, airy, and almost too cute to eat, they’re the kind of treat that makes a spring table feel extra special. Perfect for Easter brunch, gifting, or making sweet memories in the kitchen with your littles. Meringue Chicks Recipe Ingredients: • 2 large egg whites, room temperature • 1/2 cup granulated sugar • 1/8 tsp cream of tartar • 1/2 tsp vanilla extract • Yellow food coloring • Orange decorating icing, orange candy melts, or orange gel icing for the beaks • Black decorating gel or edible marker for the eyes Instructions: 1. Preheat oven to 200°F and line a baking sheet with parchment paper. 2. In a clean, dry mixing bowl, beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. 3. Gradually add sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. Mix in vanilla extract. 4. Add a few drops of yellow food coloring and gently mix until the color is even. 5. Transfer the meringue to a piping bag. Pipe a larger round for the body, then a smaller round on top for the head to create chick shapes. 6. Bake for 1 1/2 to 2 hours, until dry to the touch. Turn off the oven and let them cool inside with the door slightly cracked. 7. Once completely cool, add little eyes and orange beaks to bring your chicks to life. Tip: Meringue does best on a dry day, since humidity can make it sticky. #yum #recipe #easter #spring #modernprairie