🍌 Save this post for an easy eggless dessert this spring! This banana Biscoff pudding is so creamy and smooth—the texture lands somewhere between a pudding and a mousse. Light, airy, and absolutely perfect for Mother’s Day. 💐 I topped mine with melted cookie butter and brûléed bananas (highly recommend!). You can make it as a single pie or serve it in cute little cups like I did! What are you doing for Mothers Day this weekend?! 👇 Comment “pudding” and I’ll DM you the recipe!