🇲🇽 🇮🇳 Comment “TACOS” for the recipe! Happy Cinco de Mayo! If you ask any Indian person what one of their favorite cuisines is, I can guarantee that most would say Mexican! It’s flavorful and delicious, and there are a lot of similarities between Indian and Mexican cuisine! With this in mind, I mashed together two of the dishes I love- tacos dorados de papa, aka fried tacos with potato filling, and aloo paratha, which is a flatbread filled with a spiced potato mixture. First, I started with tortillas. @masienda sent me a ton of masa harina, so I decided to try to make my own tortillas. Now, don’t you have to do this-get those store-bought tortillas! I learned from my friend @chefclaudiasandoval that tacos dorados are typically served with a salsa roja or consomme, so I made a tomato chutney consomme! I added all the ingredients that would be in a traditional consomme and let that simmer, then I blended it up and added the Indian spices! For the filling, I went with a traditional aloo paratha filling plus some cheese! I gave them a quick pan fry until they were crispy and golden and then served them up with the tomato chutney consomme, lettuce, tomatoes, pickled onions, sour cream, and avocado. These tacos dorados de aloo are so crispy and crunchy, and they literally bring together two of my favorite cuisines! You can click the link in my bio to get the recipe, OR comment “tacos” and I’ll DM you the link! What other desi Mexican fusion dishes are you tried or made?