Roasted Chicken with an Apricot and Balsamic Glaze is an easy dinner that so many of you make on rotation. It is one of the most popular recipes on my website and it is one of the simplest and most flavorful recipes that I will ever post. The marinade comes together in minutes. So you simply marinate the chicken and get it in the oven. That’s it. I love to serve it with a side salad. Such a delicious and healthy meal. I hope you will try it! Recipe note…a high quality balsamic is very necessary in this recipe. You almost want the vinegar to be thick like a syrup. Ingredients below and full recipe on my website www.miciamammas.com Ingredients (Serves 4) 2 1/2 lbs. Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless ½ Cup Apricot Jam 2 Tbsp. Balsamic Vinegar **HIGH Quality is very important 2 Tbsp. Grain Mustard 2 Tbsp. Olive Oil, plus extra for greasing the pan 2 Tbsp. Fresh Rosemary, chopped 1 ½ Tsp. Salt ½ Tsp. Black Pepper #chickendinner #balsamicglaze #italianeats #italianamerican #italianamericans #italiangirl🇮🇹 #cookingwithlove #comfortfoods #eatvoraciously #kitchenbowl #familydinners #familydinnerideas #thefeedfeed #recipevideos #makeitdelicious #nytcooking #italiancooking #tastemademedoit #easyrecipe #onepotmeal #onepotmeals