Looking for an easy side dish….no problem these cubanelle peppers stewed with onions and tomatoes are delicious! I served them alongside chicken cutlets and salad and it made for an amazing meal. Be sure to like ✅ comment and share ↗️ this post. Recipe below!!! Full printable version of this recipe on my website www.miciamammas.com Cubanelle Peppers ½ Cup Extra Virgin Olive Oil 4 Garlic Cloves ¼ tsp. Red Pepper Flakes 10 Friggitelli Peppers (Sometimes called Cubanelle) 1 Onion -Sliced Thin 2 Garlic Cloves 28 oz. Puréed Tomatoes - Use whole canned and puree yourself 1 tsp. Salt ½ tsp. Pepper 10 Basil Leaves - Chopped In a large frying pan heat olive oil and add in the peppers. Saute the peppers on all sides (the skin will start to get soft). Then add the onions and garlic and saute until they get soft on a low flame. Add in the tomatoes and bring to a simmer. Season with salt, pepper and red pepper flakes. Cook covered for about twenty five minutes until cooked through on low heat. Finish with fresh basil and serve. Pro TIP…If you notice the tomatoes start to get too thick you can add a little water to your tomato can. Swish it around to gather any remaining tomato juices and add to the pot. #cubanellepeppers #peppers #pepper #friggitelli #veggies #vegetables #vegetarianrecipe #italianrecipe #italianrecipes #pepperoni #peperoni #italiancuisine #sidedish #easyrecipesathome #homecooking