Ciambella is an Italian round cake. It’s Italy’s version of a bundt cake and is typically served at breakfast time. This Orange Ciambella with Pistachio is flavored with pistachio and infused with an orange syrup. It’s a beautiful and simple breakfast cake that is perfect for a Mother’s Day brunch, even dessert.  It’s easy to do and comes together in minutes, but looks and sounds so fancy. Ingredients below and full recipe on my website www.miciamammas.com Ingredients (Serves 10) Cake 2 Cups Self-Rising Flour ½ Teaspoon Baking Powder 3 Eggs 1 Cup Sugar 1 Cup Whole Milk Plain Greek Yogurt ½ Cup Olive Oil 2 Teaspoons Orange Zest 2 Tablespoons Fresh Orange Juice (about 1 Orange) ⅓ Cup Shelled Pistachios, chopped finely, plus 2 Teaspoons for topping the glaze 4 Tablespoons Orange Marmalade 2 Tablespoons Water Icing 2 Cups Confectioners’ Sugar ⅓ Cup Orange Juice #ciambella #easycakes #breakfastcake #italianamerican #italianamericans #bakinggoals #pistachiocake #thecookfeed #orangecake #ciambellone #ciambelle #orangeciambella