This cocktail is like when a chef, scientist, and mathematician get together for happy hour 😂. Chef Jamie of @poeandco took us to the moon and back with her take on a Clarified Bloody Mary, inspired by @theloyalistchicago. It was GOOOOOD 🤯 Clarified Bloody Mary Makes about 6 cocktails 46 oz Tomato juice 3 TBSP Worcestershire sauce 2 TBSP Horseradish 3 TBSP Lemon juice 2.8-3 grams Agar Agar 1. Pour all 46 oz of tomato juice, Worcestershire, horseradish, lemon juice, into a large bowl. 2. To calculate the amount of Agar Agar needed, take the total weight of liquid in grams (about 1,400g) and multiply by 0.02%. 3. Take 1/4 of mixture and bring to a rapid boil while vigorously whisking in the Agar Agar. It will quickly thicken into a gel-like consistency. 4. Combine all liquids and refrigerate for at least 2 hours or better overnight. 5. The mixture should now be a gel. Break it up into small pieces with a whisk, strain using a cheese cloth, and the drippings create your clarified cocktail base. 6. Combine 20-30% vodka and 70-80% clarified cocktail base. Pour over large ice cube. 7. Garnish: rim the glass with lemon, dip in celery salt, chili powder mixture. Top with peeled celery stick, olives, and cornichons. 🔪: Carbon Steel Bunka Knife, save up to 20% for a limited time. Join us every Friday at 4pm PT for @cocktailfridaysst4 with our COO @chelcealdressler! #bloodymary #cocktails #happyhour #messermeister #poeandco