This week I’ve been working on getting a few new products up online! ✨ Firstly, I ran out of Crack Koalas so have made what I think might be my favourite ever batch but in such a small quantity that it makes me so sad me that they won’t be around for very long. They are made with the very last of my cocoa beans from El Ceibo, Bolivia and have amazing notes of rum, caramel and ripe banana. The new bean-to-bar Crack Koalas are much richer in chocolate tones than their old counterparts, really aiming to feature the profile of the cocoa origin so if you’re after more of a caramel vibe, Twicks bars with the chewy caramel layer might be more your thing! Secondly, I’ve uploaded the cuteness of Pistachio Praline Pandas, and a few of the blocks I made right before Easter including a smoky oolong and lychee bar, and my ‘ode to falooda’ of which you can find the story a few posts back. Even though we’ve just had Easter, there’s always an excuse to make it a chocolate occasion 😉