Fair warning, you will probably eat this salsa as a little fruit salad before feeling the need to make seconds. 🍍🌶️⁠ ⁠ Here is how to make it, with @shredhappens :⁠ ⁠ 1.I used a pinkglow pineapple I got from @melissasproduce -cut the pineapple away from the peel, then add 2 cups of finely diced pineapple to a bowl.⁠ ⁠ 2. To the pineapple, add 1 finely diced jalapeño. You can control the spiciness here, so if you want it more spicy, leave more seeds, and if you want it less spicy, remove all/most of the seeds.⁠ ⁠ 3. Then finely dice/chop 1/3 of a red onion, 1 finely minced garlic clove, add the zest of a lime, and then the fresh juice of a full large lime.⁠ ⁠ 4. Season with a coupl ofe pinches of sea salt or, if you like, chile lime seasoning.⁠ ⁠ 5 . Give it a taste and modify to taste as needed (I know you’re going to have more than just a taste!)⁠ ⁠ 6.Then lets assemble the tacos! I used some jicama slices as the base, added some fresh guac (I use guac, fresh cilantro, fresh minced garlic, fresh cilantro, and lime juice for mine), airfried salmon (I just season mine with garlic, sea salt, smoked paprika and Chile lime seasoning then airfy at 400F for 12 mins), some sliced avocado, a couple spoonfuls of salsa, and Chile lime seasoning.⁠ ⁠ Grab those extra napkins and DEVOUR.⁠ ⁠ Enjoy! #NationalSalsaMonth