I was influenced. Has anyone else tried fermenting garlic in honey to prep for the winter months? Both are two of my favorite foods, and some version of this has showed up in my feed at least 5 times in the past 2 weeks. SO, in keeping with the theme of “past self always looking out for future self,” I figure now is the perfect time to be a past self really looking out for December Mara’s immune system. I’ll report back in 4 months. 👋