Birthday Matcha Latte 🍵 Try the recipe and celebrate our 10th birthday with us! Ingredients: - 3.5 g of matcha - 50 ml of hot water (175°F / 80°C - 80 ml of cold water - 50 ml of whipping cream - 3 g of pitaya powder (dragon fruit) - 2 drops of vanilla bean paste - ice cubes - sugar sprinkles - birthday candle Steps: 1. Add the matcha to a fine-mesh strainer. 2. Sift the matcha through it to prevent any lumps. 3. Pour in the hot water. 4. Whisk in a zigzag motion until smooth and frothy, then set aside to cool. 5. Add a few ice cubes to a glass, then pour in the cold water and the matcha. 6. Using an electric whisk, whip the whipping cream, pitaya powder, and vanilla bean paste for 30-sec. 7. Gently spoon the foam over the matcha. For matcha lovers, from your cup to your nails. Milky Matcha, now available in Green™ & Green Flash™.