We stopped by one of East Austin's most booked and busy restaurants — @canjeatx, a Caribbean restaurant led by James Beard semifinalist for Outstanding Chef, co-owner of the Emmer and Rye Hospitality Group and Made In customer Tavel Bristol-Joseph (@tavel19). Chef Bristol-Joseph started Canje as a way to share food from his heritage, and the love and soul he puts into each dish is evident. The jerk chicken is the most popular, and well worth the hype, but we also loved Tavel's favorite dish, the Wild Boar Pepper Pot. Other can't miss dishes: The Pink Pineapple and Tres Leches. Watch until the end for an inside tip on what's next for Canje.
Channel/Medium:
Instagram
onApr 30, 2025Made In Cookware
madeincookware.com
Details
We stopped by one of East Austin's most booked and busy restaurants — @canjeatx, a Caribbean restaurant led by James Beard semifinalist for Outstanding Chef, co-owner of the Emmer and Rye Hospitality Group and Made In customer Tavel Bristol
Apr 30, 2025, 8:00 PM
Search thousands of other brands for emails, ads, social media posts, and more.
The Particl web app allows you to see how an email or ad campaign affected sales over time.
Explore emails, ads, and more
Agencies and marketers can cut through the noise and find the best ads, campaigns, and social media content about Made In Cookware all in one place, completely free. Take it a step further in the Particl app to see how those campaigns are performing.