Celebrate Mardi Gras with chef Christopher Vazquez's modern take on shrimp and grits. Chef Vazquez helms the kitchen @ralphsonthepark classic with Louisiana shrimp and Unicorn Grits — naturally pink, stone-ground heirloom grits from Marsh Hen Mill in South Carolina. For the silkiest grits, we recommend our stainless clad saucier with its rounded corners that are perfect for whisking. This dish is made even more decadent with a chili lemon butter sauce for topping along with bright pickled peppers and crispy garlic. Get the recipe at the link in bio!