"Ko" means "child." Our limited edition Ko-Bunka blade harnesses all the power and versatility of a Japanese Bunka knife, with a smaller profile for increased agility. Ko-Bunka’s high blade leaves knuckle room for work on a cutting board, while it's thin k-tip is ideal for precise jobs. Forged in Seki, Japan of damascus steel over a VG-10 core and a rot-resistant Moabi wood handle with a mosaic pin, this blade is thoughtfully designed with beauty and function in mind. Out March 5th.

Channel/Medium:
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onMar 3, 2026
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Made In Cookware

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Introducing the New Ko-Bunka Blade
Mar 3, 2026, 2:00 PM

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