Making this on repeat 🤭 the ultimate high-protein snack with all the Easter treats! I used @Macr0Mike Choc Marshmallow Easter Egg Protein from their new Easter range. Recipe: 200g yoghurt 25g @Macr0Mike Choc Marshmallow Easter Egg Protein 15g @Macr0Mike powdered peanut butter (+ water to mix) 1 tsp cocoa powder ½ banana, sliced 2 crumbled plain biscuits 5g mini marshmallows 8 mini eggs, crushed Method: Mix yoghurt and protein powder in a bowl. Spread onto a lined tray. Top with banana slices. Mix cocoa powder and half the peanut butter (add extra water if needed), then drizzle over yoghurt. Sprinkle crumbled biscuits, mini marshmallows, and crushed mini eggs. Freeze 3–4 hours (overnight is best). Break or slice into pieces. And voilà, your Easter s’mores yoghurt bark is ready to enjoy 🫶 Macros per slice (5 servings): 96 cal / 8.4g protein / 10.6g carbs / 2.4g fat #healthydessert #yoghurtbark #highprotein #proteinsnack #mealprep eastertreat