If you’re hosting an Easter brunch…then make sure you add these Easter Muffins to your spread!🐰🧁 Soft & fluffy with a choccy surprise in the centre! Packed with protein using our White Choc Malt-Easter Egg Almond Protein!💪 Make sure you save this recipe for later😍 Recipe by @nunnamaryskitchen 📝Ingredients 1 cup of flour 1 cup of @macr0mike White Choc Malt-Easter Egg Almond Protein 2 Tbsp coconut sugar 1 Tsp baking powder Pinch of salt 1 Egg (sub for flax egg) 3/4 cup Greek Yogurt (sub for soy or coconut yoghurt) 1/2 cup Milk (sub for plant milk) 2 Tbsp Melted Butter (sub for olive oil spread) Speckled Easter Eggs 👩‍🍳Method Combine all ingredients and pop into the oven at 180c for 25 minutes and enjoy 🫶🏼 ‌ #protein #muffin #macromike