spring clean - low tox swaps part 1 ⬇️ a good rule of thumb is to always seek stainless steel or glass swaps especially for appliances that get hot. start with high use items and find what works for you and look at swapping when your current options start to show signs of wear (chips, scratches, etc.) always hand wash plastic and do not put in dishwasher. nothing is “zero tox” so figure out your balance. ✅ choose stainless steel or glass: opt for appliances with food-contact surfaces made of stainless steel or borosilicate glass to avoid plasticizers like BPA, BPS, or phthalates, which can leach into food, especially when heated. ❌ plastics: polycarbonate and PVC plastics in appliances can release endocrine-disrupting chemicals. if plastic is unavoidable, ensure it’s BPA-free and not in direct contact with food or heat, replace at signs of wear. 🟡 Ceramic Caution: Ceramic-coated appliances are often non-stick but may contain lead or nanoparticles in glazes. Look for brands with heavy metal testing or stainless steel alternatives. ❌ PFAS and non-stick coatings - ditch PTFE/PFOA (Teflon): non-stick coatings like Teflon can release toxic fumes when heated above 260°C, linked to health issues like hormone disruption and cancer. ✅ choose PFAS-free air fryers, waffle makers, or toaster ovens with stainless steel or ceramic interiors. 🟡 check accessories: ensure bundled accessories (e.g., air fryer baskets) are PTFE/PFOA-free or made of stainless steel. a lot of products advertise “stainless steel” but it’s actually just aesthetic and not functional. what swaps do you want to see next?