Getting protein in first thing in the morning is EVERYTHING for your blood sugar. So when @lairdsuperfood dropped their NEW Protein Matcha... obviously had to try it. No gums, no fillers, no seed oils. Ten grams of protein, zero added sugar, lion’s mane for focus. I am REALLY obsessed. And the taste? So many of you say you can’t make a good matcha at home... this one just works with a little milk. Only at lairdsuperfood.com. Use code ANGELA25 at checkout for 25% off for a limited time. #lairdsuperfoodpartner #proteinmatcha Protein Matcha Chia Pudding Makes three ~300ml containers Ingredients: ¾ cup chia seeds 1⅛ cups plain Greek yogurt 1¾ cups unsweetened almond milk (30 cal/cup) 3 scoops (1 cup) Protein Matcha 3 tbsp maple syrup 1½ tsp vanilla extract Pinch of salt Raspberries + chopped pistachios for topping (about ¾ cup raspberries + 3 tbsp pistachios total, split across jars) Whisk yogurt, almond milk, protein matcha, maple syrup, vanilla, and salt until smooth. Stir in chia seeds. Divide evenly among three 300ml jars. Refrigerate at least 4 hours (or overnight), stirring once after the first 30 minutes so the chia doesn’t clump. Top with raspberries and pistachios before serving. (Macros per jar) Calories: ~484 / Protein: ~29g / Carbs: ~44g (fiber ~17g, net carbs ~27g) / Fat: ~23g Iced Protein Matcha Latte Ingredients: 1 scoop (⅓ cup) Protein Matcha 10 oz unsweetened soy milk Ice Add the scoop of protein matcha to a shaker with a splash of the soy milk, shake until fully smooth with no clumps, then top with the rest of the soy milk and pour over ice. (Macros) Calories: ~189 / Protein: ~19g / Carbs: ~8g / Fat: ~9g