This is our fourth year working with the Sagastume family in Honduras. We visited the Sagastumes in March 2023 and in April 2024, touring each of their pockets of land, and observing their work in processing, some of the most organised and professional we see each year in Santa Barbara. We have tasted several lots in recent years and have been consistently impressed. This year’s selection is much expanded after our visit, and we look forward to continue our relationship. We hope you enjoy this year’s coffees from the Sagastume family.
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onApr 16, 2025La Cabra
lacabra.dk
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This is our fourth year working with the Sagastume family in Honduras
Apr 16, 2025, 4:01 PM
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