Beyond the Maker. Lena Miller is the owner and operator of Meadow Lark Farm Dinners (@meadowlarkfarmdinners), a farm-to-table business specializing in connecting local communities with their farmers in Boulder, CO. This unique experience breaks modern dining traditions and gives guests a chance to dine among the fields where the food was harvested just hours before. It’s more than a shared meal, it’s an invitation to connect with the land and community, celebrating food at its purest. “We cook and serve the food grown on the farm, at the farm, and eat with the farmers. It’s as close as it gets to farm-to-table. Our goal is to connect local communities with the farmers in Boulder, Colorado. This is a raw and authentic dining experience.” Head over to our blog to read this unique story through link in bio. // Photos by: @makschwaiger // Written by: Sam Brown (@gnarggles)