This AAPI Heritage Month, we're celebrating the comfort foods passed down through generations with a nourishing, high-protein twist! We highly recommend making this Chinese steamed egg, which is soft, savory, and packed with protein 💛🍳 Ingredients: 2 large eggs 1 cup of chicken bone broth Pinch of salt Sesame Oil Soy Sauce Green onions Instructions: In a large bowl, add eggs, salt and bone broth, then beat with a whisk until smooth. Pour this through a strainer and into a small casserole dish. If there are any bubbles on the surface, carefully remove them with a spoon. Cover the dish with a lid so no moisture from the instant pot can drop onto the egg mixture. Add 1 cup of water to the instant pot, place a trivet inside and place the casserole dish on top of the trivet.Seal the instant pot, set to low pressure and cook for 10 minutes. Allow instant pot to do a natural release.Once the release is finished, remove lid from the instant pot, then carefully remove the casserole dish. Omelette should be jiggly, but the middle should be set. This is how you know it’s done. Drizzle over sesame oil and soy sauce, and garnish with green onions. enjoy!! #aapiheritagemonth #steamedegg #highproteinrecipes #highproteinbreakfast #damnthatsdelish