SPRING BRODO WITH COD — five ingredients, and the broth is the dish. Cod slipped into Kettle & Fire (@kettleandfire) Lemon Thyme bone broth at a bare simmer. Asparagus pulled at sixty seconds, peas at the end, olive oil and flaky salt. The pour is the moment — hot, fragrant, the kitchen finally smelling like spring. Comment RECIPE to get the full step-by-step now or save it for later.