In 1800, over 75% of Americans were directly involved in farming. By 1920, it dropped to just 26%. And today? Less than 2% of our population works in agriculture. The shift away from farming didn’t just change who grows our food—it changed how it’s grown. With fewer people connected to the land, industrialized farming took over. Nutrient-dense meals were replaced by ultra-processed options. Soil health declined. And many of us lost touch with what real food even tastes like. At Kettle & Fire, we’re committed to flipping that narrative. By sourcing bones from pasture-raised, ethically treated animals and partnering with regenerative farms, we’re bringing nutrient-rich, slow-simmered bone broth back into everyday life. This isn’t just about broth. It’s about taking back control—one ingredient, one bowl, one generation at a time. #RealFoodMovement #RegenerativeFarming #KnowYourFarmer #KettleAndFire #BoneBrothBenefits