Pecan Maple Donuts 🍁🍩 by Taffy Elrod @cheftaffyelrod If you're looking for a sweet, tasty treat that's low in carbs and high in protein, then check out these pecan maple donuts. Share them with your family.��Equipment * You will need a six piece silicone donut mold. 🍩 INGREDIENTS * 2 large egg(s) * 2 oz unsalted buttermelted * 1 T granulated sweetener * 1/2 tsp maple extract * 1 serving Salted Caramel Keto Chow(or 1 scoop) * 1 T almond flour * 1/4 tsp baking powder FOR DECORATING * 1/4 cup powdered erythritol * 2-3 tsp unsweetened almond milk * 3-4 drops maple extract * 1/4 C finely ground pecans 🍁 DIRECTIONS * Butter or oil the donut molds and preheat the oven to 350 degrees.� * In a large mixing bowl, beat together the eggs, butter, sweetener, and maple extract.� * Then mix in the Keto Chow, almond flour and baking powder.� * Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.� * Bake for 15-20 minutes, until they are puffed and browning.� * Allow them to cool while you make the glaze.� * Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the maple extract.� * Place the ground pecans in a separate bowl.� * Dip each donut into the glaze and then into the pecans.� Notes: You can also glaze the donuts by scooping glaze with the back of a spoon and spreading around carefully. #nationaldonutday #ketodonut #sugarfree #glutenfree