Keto Cottage Cheese Cake Pops 🎂 These keto cottage cheese cake pops are creamy, sweet, and just the right amount of fun. They’re made with whipped cottage cheese, butter, and a scoop of Keto Chow for a soft, no-bake cake center, then dipped in melty white chocolate and topped with sugar-free rainbow sprinkles. It’s like your favorite childhood birthday treat got a low carb makeover... and somehow made it even better with protein. Keep a batch in the freezer for when you want a bite of dessert without turning on the oven. 🎂Ingredients 1/2 cup whipped cottage cheese 4 tbsp butter, softened 3 tbsp powdered allulose (or sweetener of choice) 1 tsp vanilla extract 1 serving (scoop or packet) Keto Chow (I used fruity cereal flavor) 1/4 cup sugar-free rainbow sprinkles (optional, but fun) 🎂Coating 1 cup sugar-free white chocolate chips 2 tbsp coconut oil 🎂Instructions Mix all ingredients except coating in a bowl with an electric mixer until smooth. Scoop out about 12 small individual bites, roll into a smooth ball. Skewer each ball, then put in the freezer about 30 minutes. Melt white chocolate chips and coconut oil in microwave about 30 seconds. Dip each bite in melted chocolate shaking off excess. Top with sprinkles. Makes 12 small pops with coating 158 cal | 4g protein | 4g net carbs per pop #ketochow #ketochowpartner #easyrecipe #keto #ketorecipes #lowcarb #lowcarbrecipes #cottagecheese #cottagecheeserecipes #healthyrecipes #nobakedesserts #cakepops #proteinpowder #highprotein #healthydesserts #ketodesserts #sugarfree #refinedsugarfree #whitechocolate #glutenfree #dessert