🍩 Glazed Blueberry Cake Donuts 🍩 by @the_keto_dealer I can’t get over how gorgeous these donuts are! That vibrant color is everything 😍 But wait until you taste them! Every week I’m amazed—Keto Chow shake mixes are the most magical baking ingredient I’ve ever worked with. You don’t need as much keto flour because the shake mix almost acts like a flour itself! It gives baked goods an incredible texture and tastes so good. Here’s how to make them: 🥄 2 eggs 🥄 1 Tbsp granular sweetener 🥄 1/4 cup melted butter 🥄 1 serving Blueberry Pie Keto Chow shake mix 🥄 1 Tbsp almond flour 🥄 1/4 tsp baking powder Whisk it all up, then fold in about 12 halved fresh blueberries. Pour into silicone donut molds sprayed with a little avocado oil. Bake at 350°F for about 20 minutes, or until they puff up and make your house smell like blueberry cake heaven. ✨ They’re delicious as-is, but here’s how to make that stunning blueberry glaze: 💜 Microwave 100g fresh blueberries for 1 minute 💜 Press through a fine strainer (you should be left with just a smooth purée) 💜 Add 1 Tbsp fresh lemon juice + 1 cup powdered sweetener 💜 Whisk until smooth Dip, glaze, and place on a wire rack to set. Perfection! 💙 #KetoDonuts #GlutenFreeDonuts #LowCarbBaking #KetoChow #SugarFreeTreats #NationalDonutDay